Name: Port-Boysenberry Sauce
Ingredients: 1 lb Frozen boysenberries; Or fresh if available; 1/4 c Sugar -; (to 1/2 cup); 1/4 c Port; 6 Crushed black peppercorns; (or freshly ground black pepper 2 full; Rotations); Juice of 1 navel orange

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		La, Times	1	servings

INGREDIENTS

1	lb	Frozen boysenberries
		Or fresh if available
1/4	c	Sugar -; (to 1/2 cup)
1/4	c	Port
6		Crushed black peppercorns
		(or freshly ground black pepper 2 full
		Rotations)
		Juice of 1 navel orange

INSTRUCTIONS

Heat boysenberries, sugar to taste, Port and pepper in saucepan until sugar
dissolves, about 5 minutes. Add orange juice and blend sauce with immersion
blender or in food processor. Strain seeds if desired. Yields 2 1/4 cups.
Each tablespoon: 15 calories; 0 sodium; 0 cholesterol; 0 fat; 3 grams
carbohydrates; 0 protein; 0.34 gram fiber
Comments: You can substitute blackberries for the boysenberries.
Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Amy Pressman, who
founded the Old Town Bakery in Pasadena, CA
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp