Name: Port Chops in Orange Sauce
Ingredients: 4 Thick center-cut pork chops; (with or without bone); Salt and pepper to taste; 1 tb Olive oil; 1/3 c EACH orange jiuce and catsup; 1 tb Orange marmalade; 1/2 ts Grated orange peel; 1 Orange sliced; (for garnish)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4		Thick center-cut pork chops; (with or without bone)
		Salt and pepper to taste
1	tb	Olive oil
1/3	c	EACH orange jiuce and catsup
1	tb	Orange marmalade
1/2	ts	Grated orange peel
1		Orange sliced; (for garnish)

INSTRUCTIONS

Source: "Martha's Recipes" (found this on the Internet) Prep. time: 10
minutes
Season chops with salt and pepper. Brown well in olive oil in a large
frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan
drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over
chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops
to warm platter. Slash orange slices to center. Twist and arrange one slice
on each chop. Pass sauce.
Norma's notes: If in a "hurry", cook on high for 3-4 hours. Serve over hot
cooked rice
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Norma Leweck"
<nleweck@mnsinc.com> on Dec 27, 1997

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