Name: Port-Glazed Figs
Ingredients: 1/2 c Creme de cassis (black; .currant flavored liqueur); 1 Bottle (750 ml) port wine; 1 lb Fresh figs (about 6 large; .or 24 small); 2 c Vanilla lo-fat frozen yogurt

CATEGORY	CUISINE	TAG	YIELD
Fruits		Cyberealm, Kooknet, Desserts, Low-fat, Fruits	6	Servings

INGREDIENTS

1/2	c	Creme de cassis (black
		.currant flavored liqueur)
1		Bottle (750 ml) port wine
1	lb	Fresh figs (about 6 large
		.or 24 small)
2	c	Vanilla lo-fat frozen yogurt

INSTRUCTIONS

Combine creme de cassis and wine in a large saucepan; bring to a boil. Add
figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a
slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35
minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a
bowl; let cool to room temperature. Serve figs and sauce with frozen
yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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