Name: Port Poached Pears
Ingredients: 1 qt Port; 6 Pears; 1 qt Vanilla ice cream

The Christian world is ministered to by tired people. Eastern Europe is being evangelized by tired missionaries who are making the most of the fleeting day of opportunity. Show me a great church and I’ll show you some tired people, both up front and behind the scenes, because greatness depends on a core of people who are willing to put out as the situation demands. Men, we have to understand that we will never do great things for God without the willingness to extend ourselves for the sake of the gospel even when bone-tired.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	qt	Port
6		Pears
1	qt	Vanilla ice cream

INSTRUCTIONS

Pour port into a large kettle. Bring just to boiling, turn heat to low, and
simmer 5-10 minutes. Peel, core, and halve pears and place in simmering
port. Simmer 10 minutes, remove from heat. Allow to steep in wine at least
20 minutes. To serve: place scoop ice cream in bowl, add pears, spoon port
over ice cream & pear. Enjoy
Posted to FOODWINE Digest 10 Oct 96
From:    "Rund, Sharen" <RUNDSAB@ALISA1.LOCKHEED.COM>
Date:    Thu, 10 Oct 1996 07:43:26 -0800

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”