Name: Port Soused Fruit with Yogurt (Mf)
Ingredients: 1/2 c Packed dried apricots; 1/2 c Packed pitted prunes; 1/4 c Port or madeira; 2 Whole cloves; 1/2 c Plain whole milk yogurt

A minister fully equipped for his work, will usually be a spirit by himself, above, beyond, and apart from others. The most loving of his people cannot enter into his peculiar thoughts, cares, and temptations. In the ranks, men walk shoulder to shoulder, with many comrades, but as the officer rises in rank, men of his standing are fewer in number. There are many soldiers, few captains, fewer colonels, but only one commander-in-chief. So, in our churches, the man whom the Lord raises as a leader becomes, in the same degree in which he is…a solitary man… The solitude of a soul which has outstripped its fellows in zeal for the Lord of hosts: it dares not reveal itself, lest men count it mad; it cannot conceal itself, for a fire burns within its bones: only before the Lord does it find rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit-, Des	2	Servings

INGREDIENTS

1/2	c	Packed dried apricots
1/2	c	Packed pitted prunes
1/4	c	Port or madeira
2		Whole cloves
1/2	c	Plain whole milk yogurt

INSTRUCTIONS

Place fruit in small saucepan with Port and cloves. Slowly bring liquid to
a boil, reduce heat and simmer for about 2 minutes just until fruit is
tender. Remove saucepan from heat and cool fruit to room temperature.
remove cloves. Spoon fruit into dessert bowl and top with yogurt.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest
V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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