| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Des, Fruit- | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Packed dried apricots |
| 1/2 | c | Packed pitted prunes |
| 1/4 | c | Port or madeira |
| 2 | Whole cloves | |
| 1/2 | c | Plain whole milk yogurt |
INSTRUCTIONS
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 53.3mg
Potassium: 735mg
Carbohydrates: 45.9g
Fiber: 5g
Sugar: 22.1g
Protein: 5.3g