Name: Port Syllabub And Caramelised Fruits
Ingredients: 450 ml Tawny Port; (3/4 pint); 1 Ripe medium pineapple; husk and core; ; removed, cut into; ; 3cm (11/4 inch); ; pieces; 2 Ripe pears; peeled, cored and; ; cut into 3cm (1 1/4; ; inch) pieces; 4 Ripe plums; halved and stoned; 2 Fresh figs; halved; 75 g Muscavado sugar; (3oz); 1 284 millilit double cream; 15 g Caster sugar; (1/2oz)

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

450	ml	Tawny Port; (3/4 pint)
1		Ripe medium pineapple; husk and core
		; removed, cut into
		; 3cm (11/4 inch)
		; pieces
2		Ripe pears; peeled, cored and
		; cut into 3cm (1 1/4
		; inch) pieces
4		Ripe plums; halved and stoned
2		Fresh figs; halved
75	g	Muscavado sugar; (3oz)
1		284 millilit double cream
15	g	Caster sugar; (1/2oz)

INSTRUCTIONS

Place a small heavy based pan onto a moderate heat. When the pan is hot,
pour in the port and reduce it by 2/3rd's. Remove the pan from the heat and
leave until cool.
Preheat a hot grill.
Place the fruits onto a baking sheet lined with tin foil and sprinkle with
the muscavado sugar.
Half whip the cream with the caster sugar and then pour in the cooled port.
Place the fruits under the grill for 10 minutes. Check the fruits during
this time to ensure they cook evenly. The fruits should be grilled until
dark brown.
Remove the figs after 5 minutes and continue to cook the remaining fruit.
Notes Serve the fruits with the port syllabub and a selection of biscuits
eg amaretti, shortbread or French macaroons.
Converted by MC_Buster.
NOTES : A fabulous combination of flavours, this dessert offers a lighter
alternative without compromising on flavour.
Converted by MM_Buster v2.0l.

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