| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinade, Sauces, Cookbook, Low-fat | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Port wine |
| 1 | tb | Freshy thyme; chopped |
| 3 | tb | Low-sodium soy sauce |
| 1/2 | ts | Pepper |
| 1/2 | ts | Hot sauce |
| 1/4 | ts | Salt |
| 1 | Clove garlic; halved | |
| 1 | Bay leaf |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb. Yield: 3/4 cup. MC_Busted from the collection of Brenda Adams <adamsfmle@sprintmail.com>; lu 3/98 Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 04, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”