Name: Portabella Fajitas
Ingredients: 4 Portabella caps sliced; 2 tb Extra virgin olive oil; 1 Green pepper sliced; 1 md Onion sliced; Salt and pepper to taste; Soft flour or corn tortillas

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Portabella caps sliced
2	tb	Extra virgin olive oil
1		Green pepper sliced
1	md	Onion sliced
		Salt and pepper to taste
		Soft flour or corn tortillas

INSTRUCTIONS

Saute above ingredients until soft (about 5-6 minutes). Serve wrapped in
soft or corn tortillas with your choice of accompanients (we like it with
chopped tomatoes, shredded cheddar cheese, shredded lettuce, sour cream and
salsa).
Recipe by: Phillips Mushroom Farms
Posted to EAT-L Digest 30 Sep 96
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date:    Tue, 1 Oct 1996 10:26:03 -0400

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