| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Portabella mushrooms |
|
|
Salt |
|
|
Fresh ground white pepper |
|
|
Extra virgin olive oil |
|
|
Marinade: |
| 3 |
oz |
Extra virgin olive oil |
| 2 |
|
Limes — juice only |
| 1 |
|
Garlic clove — minced |
| 1 |
sm |
Shallot — chopped |
| 1 |
|
Sprig fresh rosemary — |
|
|
Chopped, about 1 t. |
| 1 |
ts |
Fresh parsley — chopped |
INSTRUCTIONS
Season the mushrooms with salt, white pepper and olive oil to taste and
grill over high heat 4 minutes, until soft. Let cool. Combine marinade
ingredients. Marinate at least one hour in the mixture. Chill before
serving.
Recipe By : Phillips Mushroom Farms/AnnieMiner
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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