| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | Lemon; juice of | |
| 3 | dr | Olive oil (optional) ; more or less |
| 1/4 | ts | Cumin |
| 1/4 | ts | Chili powder |
| Lots of crushed; or minced garlic (4 big cloves or to taste) |
INSTRUCTIONS
MARINADE From: aq004@detroit.freenet.org (Stephanie Steele) Date: Sat, 20 Jul 1996 10:31:11 -0400 Combine marinade ingredients. Slice 2 packages (about 8 oz) of portabella mushrooms into strips Mix in and marinate at least 1 hour. Grill the mushrooms Serve in warm tortillas with the works--sliced onions, peppers, lettuce, tomatoes, non-fat yogurt cheese or whatever you like. Note: these measurements are approximate so adjust to taste. I tried this with other mushrooms, but the portabellas were the best. fatfree digest V96 #201 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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