| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | 1 | Servings | |
INGREDIENTS
| 4 | Portabello mushroom caps, sliced 1" strips | |
| 1 | md | Red bell pepper, sliced in strips |
| 1 | md | Onion, sliced in rings |
| Olive oil | ||
| A little garlic | ||
| Salt | ||
| Freshly ground pepper | ||
| Cajun seasoning | ||
| Soft wheat flour tortillas | ||
| 1 | c | Chopped tomatos |
| Cheddar cheese | ||
| Salsa |
INSTRUCTIONS
Heat oil in a large skillet. Add garlic and saute for about 1 minute; then add mushrooms, pepper strips and onion rings. Saute onver medium heat until veggies are soft. Add salt, pepper and cajun seasoning to taste. Serve on warmed tortillas with your favorite accompaniments. We like, sour cream, shredded cheese and chopped tomatos. Maybe a little salsa. We didn't even miss the meat. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 13:00:02 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
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