Name: Portabello Mushroom Pasta
Ingredients: 1/2 Bag of yolkless egg noodles; Stem portions of 2 large portobello mushrooms; 1 ts Chicken bouillion; Water; Splash of red wine; 1/4 c Ff sour cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

1/2		Bag of yolkless egg noodles
		Stem portions of 2 large portobello mushrooms
1	ts	Chicken bouillion
		Water
		Splash of red wine
1/4	c	Ff sour cream

INSTRUCTIONS

Chop stems, and saute them in bouillion mixed with about 1/4-1/3 cp
water-add a splash of wine, and season with a little pepper. Just before
serving, add sourcream, and heat but don't boil, while mixing thoroughly.
Serve over noodles.
Posted to Digest eat-lf.v097.n042 by NFRITZ@nssdca.gsfc.nasa.gov on Feb 13,
199.

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