Name: Portabello "Steak"
Ingredients: 12 oz Portabella mushroom; Olive oil; White wine; Garlic

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

12	oz	Portabella mushroom
		Olive oil
		White wine
		Garlic

INSTRUCTIONS

While you're warming up the broiller, marinate sliced portobello mushrooms
in a little olive oil, white wine and garlic. Broil quickly. Serve instead
of steak.   Serve with roasted, carmelized veggies (500 degree kind).

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