Name: Porter
Ingredients: 1 cn Munton & Fison dark hopped; Extract; 1/2 cn Edme bitters kit; 1 Stick brewers licorice; 1/2 lb Toasted barley; 1 lb Flaked barley; 2 oz Cascade hops pellets; 1 oz Northern Brewer hops; Pellets; Edme ale yeast

CATEGORY	CUISINE	TAG	YIELD
		Beer, Brewing	54	Servings

INGREDIENTS

1	cn	Munton & Fison dark hopped
		Extract
1/2	cn	Edme bitters kit
1		Stick brewers licorice
1/2	lb	Toasted barley
1	lb	Flaked barley
2	oz	Cascade hops pellets
1	oz	Northern Brewer hops
		Pellets
		Edme ale yeast

INSTRUCTIONS

Make  toasted  barley into a tea. Bring flaked barley to  boil.   Sparge
with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an
excellent  porter.  Fermentation seemed to take off and I bottled within 7
days of brewing.  Fermentation took place at 74 degrees. Original Gravity:
1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5
days
Recipe By     : Gary Benson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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