Name: Porterhouse of Lamb with Corn and Pepper Chow (Gc)
Ingredients: ---sauce---; 1 c Vinegar; 2 ts Ground mustard; 2 ts Flour; 1 1/2 tb Sugar; 1 tb Water; 1/2 ts Rosemary -remaining ing.---; 8 Center cut lamb chops; 2 c Green tomatoes; diced; 1 c Green onion; diced; 1 c Green bell pepper; diced; 1 c Yellow bell pepper; diced; 1 c Red bell pepper; diced; 4 Jalapenos; minced; 1/2 c Salt; 4 Ears corn kernels; husked and grilled

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb-mt, Grill/broil	4	Servings

INGREDIENTS

		—sauce—
1	c	Vinegar
2	ts	Ground mustard
2	ts	Flour
1 1/2	tb	Sugar
1	tb	Water
1/2	ts	Rosemary -remaining ing.—
8		Center cut lamb chops
2	c	Green tomatoes; diced
1	c	Green onion; diced
1	c	Green bell pepper; diced
1	c	Yellow bell pepper; diced
1	c	Red bell pepper; diced
4		Jalapenos; minced
1/2	c	Salt
4		Ears corn kernels; husked and grilled

INSTRUCTIONS

Combine all sauce ingredients in a saucepan and bring to a boil for 10
minutes while stirring.
Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes
on first side and 4 1/2 minutes on reverse side.
Mix all vegetables except corn. Add salt, place in a pot and cover with
water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain
well. Add sauce to drained vegetables and then add corn. Serve with lamb
chops. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

The modern view of the death of Jesus is that He died for our sins out of sympathy. The New Testament view is that He bore our sin not by sympathy, but by identification. He was made to be sin. Our sins are removed because of the death of Jesus, and the explanation of His death is His obedience to His Father, not His sympathy with us. We are acceptable with God not because we have obeyed, or because we have promised to give up things, but because of the death of Christ, and in no other way. We say that Jesus Christ came to reveal the Fatherhood of God, the lovingkindness of God; the New Testament says He came to bear away the sin of the world.

Oswald Chambers