Name: Porterhouse Steak with Hoisin Barbecue Sauce
Ingredients: 2 1/2 lb Porterhouse steak; 6 tb Hoisin sauce; 2 tb Rice wine vinegar; 2 tb Soy sauce; 2 tb Unsalted butter; 1/2 md Red onion,; finely diced; 1 Garlic clove,; minced; 6 Plum tomatoes,; coarsely diced; 1/4 c Ketchup; 2 tb Dijon mustard; 2 tb Dark brown sugar; 1 tb Honey; 1 ts Cayenne; 1 tb Ancho chile powder; 1 ts Pasilla chile powder; 1 tb Worcestershire; Salt and freshly ground black pepper to taste

May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2 1/2	lb	Porterhouse steak
6	tb	Hoisin sauce
2	tb	Rice wine vinegar
2	tb	Soy sauce
2	tb	Unsalted butter
1/2	md	Red onion,; finely diced
1		Garlic clove,; minced
6		Plum tomatoes,; coarsely diced
1/4	c	Ketchup
2	tb	Dijon mustard
2	tb	Dark brown sugar
1	tb	Honey
1	ts	Cayenne
1	tb	Ancho chile powder
1	ts	Pasilla chile powder
1	tb	Worcestershire
		Salt and freshly ground black pepper to taste

INSTRUCTIONS

SAUCE
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the
sauce. Serve with grilled scallions and cast iron potato salad.
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>

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