| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | lb | Porterhouse steak |
| 6 | T | Hoisin sauce |
| 2 | T | Rice wine vinegar |
| 2 | T | Soy sauce |
| 2 | T | Unsalted butter |
| 1/2 | Red onion, finely diced | |
| 1 | Garlic clove, minced | |
| 6 | Plum tomatoes, coarsely | |
| diced | ||
| 1/4 | c | Ketchup |
| 2 | T | Dijon mustard |
| 2 | T | Dark brown sugar |
| 1 | T | Honey |
| 1 | t | Cayenne |
| 1 | T | Ancho chile powder |
| 1 | t | Pasilla chile powder |
| 1 | T | Worcestershire |
| Salt and freshly ground | ||
| black pepper to taste |
INSTRUCTIONS
Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
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Calories: 3511
Calories From Fat: 2111
Total Fat: 238.1g
Cholesterol: 789.7mg
Sodium: 4734.3mg
Potassium: 4294.3mg
Carbohydrates: 124.8g
Fiber: 4.7g
Sugar: 86.2g
Protein: 221.3g