Porterhouse Turkey Chop With Grilled Root Vegetables

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Bar-b-q, Grilling, Main dish, Poultry, Turkey	4	Servings

INGREDIENTS

4		Porterhouse-cut turkey
		chops see * Note 1
		Dry Rub #1, see * Note 2
		Peanut oil
		Grilled Root Vegetables, see
		* Note 2

INSTRUCTIONS

Note 1: Slice turkey breast across the breast bone 3/4-inch thick. *
Note 2: See the "Dry Rub # 1" and "Grilled Root Vegetables" recipes
which are included in this collection.  Prepare wood fire with pecan or
maple wood and let it burn down to  embers. Rub the turkey chops with
the dry rub liberally. Put in a  closed container and shake. Let sit 1
hour at room temperature.  Remove from container and lightly brush with
peanut oil. Grill over  pecan or maple wood for 10 minutes on first
side and 6 minutes on  second until cooked. Serve with Grilled Root
Vegetables. This recipe  yields 4 servings.  Recipe Source: GRILLIN' &
CHILLIN' with Bobby Flay and Jack McDavid  From the TV FOOD NETWORK -
(Show # GR-3603 )  Recipe by: Bobby Flay and Jack McDavid  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 61.4mg Sodium: 45.6mg Potassium: 359.9mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 20.8g