Name: Portly Cheese Bread
Ingredients: -BARB DAY GWHP32A; 1 pk Yeast; 3 1/4 c Better for Bread flour; 2 tb Gluten; 2 tb Parmesan cheese; 1 tb Sugar; 1 ts Salt; 1/8 ts Baking soda; 1 c Port-wine cheese food;; (Kraft Spreadery) or; Cold-pack port-wine; Cheese spread; 1 Egg; 3 tb Port wine; 1 c Very warm water

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breadmaker, Dairy	15	Servings

INGREDIENTS

		-BARB DAY GWHP32A
1	pk	Yeast
3 1/4	c	Better for Bread flour
2	tb	Gluten
2	tb	Parmesan cheese
1	tb	Sugar
1	ts	Salt
1/8	ts	Baking soda
1	c	Port-wine cheese food;
		(Kraft Spreadery) or
		Cold-pack port-wine
		Cheese spread
1		Egg
3	tb	Port wine
1	c	Very warm water

INSTRUCTIONS

Add all the ingredients in the order listed, select
white bread and push "Start." A
wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with
additional port-wine cheese. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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