| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1995 | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/3 | c | Shopped fresh basil |
| 2 | T | Dijon mustard |
| 1 | t | Fresh lemon juice |
| 1/3 | c | Olive oil |
| 1 | T | Minced garlic |
| 1 1/2 | c | Mesquite wood chips, soaked |
| in cold | ||
| water 1 hour | ||
| optional | ||
| 6 | Portobello mushrooms, stems | |
| removed 4- | ||
| to 5-inch diameter | ||
| 6 | Whole-grain hamburger buns | |
| split 3 1/2- to | ||
| 4-inch diameter | ||
| 6 | Romaine lettuce leaves | |
| 6 | Tomato slices | |
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
30 Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 2517 Calories (kcal); 265g Total Fat; (87% calories from fat); 26g Protein; 56g Carbohydrate; 77mg Cholesterol; 1681mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 1760
Calories From Fat: 1352
Total Fat: 153.2g
Cholesterol: 61.1mg
Sodium: 3456.8mg
Potassium: 1958.1mg
Carbohydrates: 101.3g
Fiber: 10.9g
Sugar: 38.7g
Protein: 11.9g