Name: Portobello Mushrooms and Pasta
Ingredients: 1 1/2 lb Mushroom, portobellos; 1/4 c Olive oil; 3 Cloves garlic fresh --; Chopped; 3 tb Parsley; 1 ts Black pepper; 1 lb Pasta, cooked

When a ruler uses his authority for purposes just the reverse of those for which it was delegated to him, when he evidently encroaches on the natural and constitutional rights of the subject, when he tramples on those laws which were made, at once to limit his power, and defend the people, in such cases they are not obliged to obey him. They are guilty of impiety against God; and of injustice to themselves, and the community of which they are members if they do (Jason Haven, 1769).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Pasta	4	Servings

INGREDIENTS

1 1/2	lb	Mushroom, portobellos
1/4	c	Olive oil
3		Cloves garlic fresh —
		Chopped
3	tb	Parsley
1	ts	Black pepper
1	lb	Pasta, cooked

INSTRUCTIONS

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.
Cut the mushrooms into thick strips an trhen into medium chunks. In a large
skillet, heat the oil and saute the garlic until golden brown.
Add the mushrooms and saute until well browned.  Add the parsley, salt and
pepper and stir together.  Serve over hot pasta.
Recipe By     : Stamford advocate
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sin: it seemed like a good idea at the time”