Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Japanese	November 19	1	Servings

INGREDIENTS

6		Portobello mushrooms
		stemmed 5- to
		6-inch-diameter
1/4	c	Olive oil
4		Japanese eggplants
		unpeeled finely
		chopped
6	T	Chopped drained oil-packed
		sun-dried
		tomatoes
2		Garlic cloves, minced
1/4	c	Dry red wine
6	oz	Crumbled Gorgonzola cheese
2	T	Chopped fresh basil
1/4	c	Freshly grated Parmesan
		cheese
		Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Preheat oven to 375F. Arrange mushrooms, rounded side down, on large
baking sheet. Heat oil in heavy medium skillet over medium heat. Add
eggplant, sun-dried tomatoes and garlic. Saute until eggplant is  soft,
about 8 minutes. Stir in red wine and simmer until liquid  evaporates,
about 2 minutes. Remove skillet from heat; stir in  Gorgonzola cheese
and 1 tablespoon basil. Season with salt and pepper.  Spoon mixture
evenly into mushroom caps. Sprinkle with Parmesan  cheese. Cover
mushrooms with aluminum foil. Bake mushrooms for 15  minutes. Remove
foil and continue baking until cheese melts, filling  bubbles and
mushrooms are tender when pierced with sharp knife, about  10 minutes.
Sprinkle mushrooms with remaining 1 tablespoon basil and  serve warm.
Makes 6 servings.  Bon Appetit November 1999  Converted by MC_Buster.
Per serving: 1372 Calories (kcal); 106g Total Fat; (68% calories from
fat); 57g Protein; 52g Carbohydrate; 152mg Cholesterol; 2385mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 9 1/2 Vegetable; 0
Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2803 Calories From Fat: 2159 Total Fat: 248.3g Cholesterol: 323.6mg Sodium: 6250.4mg Potassium: 1788.1mg Carbohydrates: 40.6g Fiber: 14.3g Sugar: 9.7g Protein: 125.1g