Portobello Mushrooms With Pasta And Tomato Sauce

A zealous man in religion is pre-eminently a man of one thing. It is not enough to say that he is earnest, hearty, uncompromising, wholehearted, fervent in spirit. He only sees one thing, he cares for one thing, he lives for one thing, he is swallowed up in one thing; and that one thing is to please God. Whether he lives, or whether he dies, whether he has health, or whether he has sickness, whether he is rich, or whether he is poor, whether he pleases man, or whether he gives offense, whether he is thought wise, or whether he is thought foolish, whether he gets blame, or whether he gets praise, whether he gets honor, or whether he gets shame, for all this the zealous man cares nothing at all. He burns for one thing; and that one thing is to please God, and to advance God’s glory. If he is consumed in the very burning, he cares not for it; he is content. He feels that, like a lamp, he is made to burn; and if consumed in burning, he has but done the work for which God appointed him.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Essnce09	4	Servings

INGREDIENTS

1/2	c	Flour
1	T	Bayou Blast – {Emerils
		Creole Seasoning} see *
		Note
1/4	c	Olive oil
4		Portobello mushrooms, ea 4
		5 dia rinsed stemmed
4	c	Cooked angel hair pasta
		Homemade Tomato Sauce, see *
1/2	c	Coarsely-grated Parmesan
		cheese

INSTRUCTIONS

Note: See the Bayou Blast - {Emerils Creole Seasoning} and Homemade
Tomato Sauce recipes which are included in this collection.  On a small
plate blend flour and Bayou Blast. Dredge mushrooms  thoroughly in
seasoned flour, shaking off any excess. In a large  skillet heat oil
over high heat and add mushrooms top side first.  Cook until
golden-brown, about 1 minute each side. Divide pasta among  4 pasta
plates and top each with one mushroom, top side up, and  Homemade
Tomato Sauce over pasta. Sprinkle with cheese. This recipe  yields 4
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  02-25-1997  Recipe
by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 870 Calories From Fat: 301 Total Fat: 34g Cholesterol: 69.7mg Sodium: 1448.1mg Potassium: 401.9mg Carbohydrates: 93.3g Fiber: 2.9g Sugar: <1g Protein: 45g