| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | Onion; sliced | |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced | |
| 2 | tb | Bottled roasted red bell peppers; drained and chopped |
| 4 | sm | Baked cheese pizza crusts |
| 4 | sl | Provolone cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut. onion 3-4 minutes, until it begins to soften. Add mushroom slices and saut. another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot. Serve over pizza crusts, topped with cheese. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”