Portorhouse Steak And Italian Vegetables

What caused this dramatic shift in the church’s views [toward birth control]? Part of the answer is found in the radical shift which took place in the culture’s views in the first half of the 20 th century. Increasing concern over population growth, loosening sexual mores, the rise of the Feminist movement, and an increasing commitment to individual autonomy and personal choice all pushed contemporary culture towards an embrace of contraception. By the 1960s and 70s, one could safely say that the contemporary cultural view of contraception was overwhelmingly positive (Ben Franks).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Beef, Meats	4	Servings

INGREDIENTS

2		Porterhouse steaks, 1"
		Thick
		Lengthwise
2	T	Parmesean cheese
1		Yellow squash, cut in
		Half
2	T	Olive oil
1	t	Italian seasoning, dried
1		Red bell pepper, cut into
1		Zucchini, cut in half
8		Strips

INSTRUCTIONS

Preparation time:  25 minutes Combine cheese, oil and Italian
seasoning and brush mixture on cut sides of squash and inside of bell
pepper. Place steak and vegetables, cut side down on a rack in the
broiler pan so the surface of the meat is 3 to 4 inches from the  heat.
Broil 10 to15 minutes for rare (140 degrees F.) to medium (160  degrees
F), turning once. Season steak with salt and pepper if  desired.  Carve
steaks into thick slices. Substitute boneless beef  sirloin steak if
desired. Serving suggestion: Hot, cooked pasta  Source:  Beef Industry
Council  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 604 Calories From Fat: 352 Total Fat: 39.3g Cholesterol: 152mg Sodium: 388.4mg Potassium: 835.4mg Carbohydrates: 6.3g Fiber: 1.8g Sugar: 3g Protein: 54.4g