Name: Portsmouth Frosting
Ingredients: 1/4 c Butter; melted and cooled; 1/4 c Heavy cream; 1 ts Vanilla; 3 c Confectioner's sugar

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, And, Frostings	1	Servings

INGREDIENTS

1/4	c	Butter; melted and cooled
1/4	c	Heavy cream
1	ts	Vanilla
3	c	Confectioner's sugar

INSTRUCTIONS

Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy.
Makes enough to fill and frost an 8" layer cake or 24 cupcakes.
Recipe by: clipped from an old magazine
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
26, 1998

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“The great mystery is not unanswered prayer; it’s unfinished prayer”