| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Mediuim onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 4 |
c |
Water |
| 2 |
c |
Diced white potatoed; (peeled if desired) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
| 2 |
c |
Green beans; trimed and cut into 1/2 inch pieces, (about 1/2 pound) |
| 2 |
tb |
Chopped fresh cilantro |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Hi, this is from Vegetarian Soup Cuisine by Jay Solomon. I just left out
the oil. I like his cookbooks a lot.
Dry sautee onions and garlic until they begin to sweat and are fragrant.
Add water, potatoes and salt and pepper, bring to a simmer, cook for 20
minutes. Stir in green beans and cook for 10 - 15 minutes more. Turn off
heat, stir in fresh herbs and let stand for 10 minutes.
Pour soup into a blender or food processor and process for 5 - 10 seconds
until smooth. Serve with warm, crusty bread.
Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on Jan 6, 1999,
converted by MM_Buster v2.0l.
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