| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Pkgs. yeast | |
| 1 | c | Milk |
| 1/2 | c | Warm water |
| 1 | t | Salt |
| 1 | c | Sugar |
| 2 | oz | Butter or margarine |
| 3 | Beaten eggs | |
| 7 | c | Flour |
| MAR 1995 1836 GMT |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let stand 5 minutes. Beat eggs in large bowl. In small pan, combine milk, salt, butter and sugar; stir over low heat until milk is warm (butter may not be melted). Gradually stir in egg, then beat in 3 cups flour; add yeast and heat until smooth. Gradually add enough remaining flour to make dough; turn on to lightly floured board and knead 8 to 10 minutes. Place in greased bowl, cover, let rise until doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually use cake pans for baking the bread.). Let rise until doubled or at least an hour. Bake at 350 degrees for 20 minutes. Cool on rack. Posted By Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes or rec.food.cooking Submitted By MARK ALEXANDER <MARK@ALEXR.DEMON.CO.UK> On From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4700
Calories From Fat: 646
Total Fat: 73.2g
Cholesterol: 584.3mg
Sodium: 3035.1mg
Potassium: 1503mg
Carbohydrates: 880.9g
Fiber: 23.6g
Sugar: 214.9g
Protein: 117.5g