| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | Poultry | 1 | Servings |
INGREDIENTS
| 1 | Loaf portuguese bread | |
| or Italian bread | ||
| 1/4 | lb | Chourico sausage, or more |
| or use garlic sausage | ||
| Liver and gizzard from turke | ||
| 1 | Onion, chopped | |
| 2 | T | Olive oil |
| 2 | Garlic cloves, chopped | |
| 1/4 | c | Chopped parsley |
| 1 | t | Black pepper |
| 1/2 | t | Paprika |
| 2 | Eggs, beaten |
INSTRUCTIONS
Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey. Stuff a 12 pound turkey. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1115
Calories From Fat: 402
Total Fat: 45.4g
Cholesterol: 372mg
Sodium: 1560.8mg
Potassium: 782.6mg
Carbohydrates: 139.6g
Fiber: 10.6g
Sugar: 9g
Protein: 36.5g