Name: Portuguese Bean Soup
Ingredients: 1 c Dried red beans; 6 c Water; 2 Onions -- sliced; 1 Clove garlic -- minced; 1/4 lb Salt pork -- cut in thick; Slices; 3 Potatoes -- peeled and; Diced; 1/4 ts Allspice; 8 oz Can tomato paste; 1 ts Salt; 3 Beef bouillon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Portuguese		7	Servings

INGREDIENTS

1	c	Dried red beans
6	c	Water
2		Onions — sliced
1		Clove garlic — minced
1/4	lb	Salt pork — cut in thick
		Slices
3		Potatoes — peeled and
		Diced
1/4	ts	Allspice
8	oz	Can tomato paste
1	ts	Salt
3		Beef bouillon

INSTRUCTIONS

In slow-cooking pot, soak beans in water overnight.  Cover and cook on high
for 2 to 3 hours or until tender.  Add remaining ingredients.  Cover and
cook on low for 6 to 8 hours.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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