| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Portuguese | Ethnic, Cookies | 36 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 3 1/2 | c | Flour |
| 3 | ts | Baking Powder |
| 1 | ts | Salt |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen. Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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