| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Portuguese | Schwartz, Schwartz2 | 4 | servings |
INGREDIENTS
| 1 | tb | Honey |
| 1 | tb | Lemon juice |
| 1 | ts | Tomato pur.e |
| 1 | ts | Schwartz Piri Piri Seasoning |
| 4 | Boneless; skinless chicken | |
| ; breasts, scored | ||
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Courgette; diced | |
| 1 | sm | Aubergine; diced |
| 1 | Red pepper; diced | |
| 1 | 200 gram tin chopped tomatoes; (7 oz) | |
| 1/2 | ts | Schwartz Garlic Granules |
| 1 | ts | Schwartz Basil |
| 1 | tb | Tomato puree |
| Salt and pepper |
INSTRUCTIONS
FOR THE RATATOUILLE Pre-heat the oven to 200C, 400F,Gas Mark 6. Mix together the honey, lemon juice, tomato puree and Piri Piri Seasoning in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes. For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes. Serve with the chicken and crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”