| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Portuguese | 1 | Servings | |
INGREDIENTS
| 2 | lb | Kale deveined and coarsely chopped |
| 1/2 | lb | Chourico {preferably Portuguse but can use Spanish} |
| 1 | cn | (14 oz) kidney beans |
| 1/4 | c | Salt pork, diced |
| 1 | c | Potatoes, cubed |
| 1 | md | Onion, diced |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 6 | c | Water |
INSTRUCTIONS
Saute salt pork and onions.Drain fat. Add remaining ingredients. Bring to boil and simmer covered for 1 hour. Smash some of the potatoes to thicken soup Posted to Recipe Archive - 15 Dec 96 submitted by: tfontes@voicenet.com Date: Sat, 14 Dec 96 23:08:11 EST
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