Name: Portuguese-Style Rice
Ingredients: 1 Linguica sausage, about 6 ounces, cut on 1/4-inch dice; 3/4 c Raw long-grain white rice; 1 1/2 c Water; pn Salt; 2 tb Chopped fresh cilantro.

CATEGORY	CUISINE	TAG	YIELD
Grains	Portuguese	Portugal, Rice, Ceideburg 2	4	Servings

INGREDIENTS

1		Linguica sausage, about 6 ounces, cut on 1/4-inch dice
3/4	c	Raw long-grain white rice
1 1/2	c	Water
	pn	Salt
2	tb	Chopped fresh cilantro.

INSTRUCTIONS

Saute diced sausage in a heavy saucepan until browned, about 5
minutes. Drain off excess fat.  Add rice, stirring well to coat
grains. Add water and salt, and bring a boil.  Lower heat, cover pan,
and simmer for 19 minutes, or until grains are soft and water has
evaporated.  Stir in cilantro.
Serves 4.
PER SERVING:  215 calories, 6 g protein, 28 g carbohydrate, 8 g fat
(3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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