Portuguese-style Spicy Shrimp

True love is God’s character and the reflection of that as it is revealed in Scripture. Who He is and what He loves is the definition of love. If God is indeed the embodiment of all true love and truth and goodness and we are His created beings made in His image to reflect His glory, it makes absolutely no sense – it’s blasphemous and self-destructive behavior – to imply we know better than Him when it comes to love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Portuguese	Cooking liv, Import	1	Servings

INGREDIENTS

2	lb	Jumbo shrimp, peeled and
		deveined
1	T	Minced garlic
1	T	Finely minced fresh red
		cayenne chilies seeded
1/2	c	Extra-virgin olive oil
		preferably imported from
		portuguese
1/2	c	Extra-virgin olive oil
		Red hot pepper sauce, to
		taste

INSTRUCTIONS

1997    
In a glass baking dish toss the shrimp with the garlic, chilies and
olive oil. Cover and marinate, refrigerated, for at least 24 hours.
Preheat grill or broiler and cook shrimp, brushing occasionally with
marinade, for 2 to 3 minutes per side.  In a small bowl stir together
1/2 cup olive oil and red hot pepper  sauce, to taste.  Serve the hot
grilled shrimp with the dipping sauce.  Yield: 4 servings  Recipe by:
Cooking Live Show #CL8899 Posted to MC-Recipe Digest V1  #640 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2218 Calories From Fat: 1731 Total Fat: 194.1g Cholesterol: 394.6mg Sodium: 362.8mg Potassium: 1900.2mg Carbohydrates: 4.2g Fiber: <1g Sugar: <1g Protein: 110.4g