| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | Bread | 12 | Servings |
INGREDIENTS
| 1/2 | c | Milk; warm |
| 1/4 | c | Warm water |
| 2 | tb | Butter; melted |
| 1 | Whole egg; beaten | |
| 1 | Egg yolk; beaten | |
| 1 1/2 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
INSTRUCTIONS
LIQUID INGREDIENTS DRY INGREDIENTS All ingredients should be at room temperature before starting. Add the dry ingredients to the pan in the order listed. Combine the liquid ingredients. Add the liquid ingredients to the pan. Select "White Bread". Press "Start". --- Dorothy Ferris JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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