| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | Breads, New text im | 1 | Servings |
INGREDIENTS
| 2/3 | c | Milk |
| 1 | Eggs | |
| 1 1/2 | T | Butter or margarine |
| 3 | T | Sugar |
| 1/2 | t | Salt |
| 2 | c | Bread Flour |
| 2 | t | Yeast |
INSTRUCTIONS
Add ingredients in order recommended for your machine. Light setting. Wonderful for melted cheese sandwiches NOTES : Per serving: 190 Calories; 4g Fat (19% calories from fat); 7g Protein; 32g Carbohydrate; 31mg Cholesterol; 174mg Sodiu Posted to Digest bread-bakers.v097.n049 by slonehm1@juno.com (Hazel M Slone) on Jul 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1465
Calories From Fat: 265
Total Fat: 30.1g
Cholesterol: 201.6mg
Sodium: 1454mg
Potassium: 652.8mg
Carbohydrates: 248.2g
Fiber: 8.7g
Sugar: 47g
Protein: 47.8g