Name: Portzilke
Ingredients: -Buhler Centennial Cookbook; 2 c Milk; 1/2 c Butter; 3 Eggs; 1/4 c Sugar; 1 ts Salt; 2 c Raisins; 1 Cake compressed yeast; 4 c =TO=; 5 c Flour

The Old Testament, which contained, in seed, all the principles of the New, allowed no regular church office to any woman. When a few of that sex were employed as mouthpieces of God, it was in an office purely extraordinary, and in which they could produce a supernatural attestation of their commission. No woman ever ministered at the altar, as either priest or Levite. No female elder was ever seen in a Hebrew congregation. No woman ever sat on the throne of the theocracy, except the pagan usurper and murderess, Athaliah. Now…this Old Testament principle of ministry is carried over to a degree in the New Testament where we find the Christian congregations with elders, teachers, and deacons, and its women invariably keeping silence in the assembly.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Holiday	2	Servings

INGREDIENTS

		-Buhler Centennial Cookbook
2	c	Milk
1/2	c	Butter
3		Eggs
1/4	c	Sugar
1	ts	Salt
2	c	Raisins
1		Cake compressed yeast
4	c	=TO=
5	c	Flour

INSTRUCTIONS

Scald milk; cool to lukewarm and add remaining ingredients and mix well.
Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and
fry until brown. NOTE: These raisin fritters were especially made for New
Year's Day.  The name means tumbling over, since they turn over by
themselves.
VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water
with yeast.
(New Year's Fritter--High German) Submited by Mildred Schroeder and Hilda
Buller
Posted on Cooking Echo by Clarence Funk on 12-29-92
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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