Posole As A Vegetable – We Love God!

God is tirelessly on our side. He never falters in respect of our needs, He always has more grace at hand for us. He is never less than sufficient, He always has more and yet more to give. Whatever we may forfeit when we put self first, we cannot forfeit our salvation, for there is always more grace. No matter what we do to Him, he is never beaten. We may play false to the grace of election, contradict the grace of reconciliation, overlook the grace of indwelling – but he gives more grace. Even we were to turn to him and say, “What I have received so far is much less than enough,” He would reply, “Well, you may have more.” His resources are never at an end, His patience is never exhausted, His initiative never stops, His generosity knows no limit: He gives more grace.

J.A. Motyer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

2	T	Vegetable oil
1		Onion, chopped
1		up to
2		Cloves garlic, chopped
1/2	t	Ground cumin
1/4	t	Black pepper
1	pn	Oregano
2	T	Powdered red chile
4	oz	Green chile, chopped
2	c	Chicken broth, or use
		vegetable broth
1	c	Tomato puree, about 8 whole
		canned tomatoes pureed
1/4	t	Salt
2 1/2		up to
3	c	Canned hominy, drained or
		the equiv. of frozen
		posole precooked see
		note

INSTRUCTIONS

Here's a recipe from 'The Feast of Santa Fe' for posole as a
vegetable. He also suggests just combining some good red enchilada
sauce and canned, drained hominy, and simmering for 30 min. Another
suggestion was to add it to a green chile-potato soup. Serves 4 as a
side dish.  Heat the oil in a 2 qt saucepan; add onion and garlic and
cook over  low heat covered for about 5 min (just wilt the onion).
Remove cover, increase heat to medium and add the spices and chile.
Cook about 1 min, stirring, then add the rest.  Bring to a boil,  cover
and simmer for 30 min. The liquid should be only slightly  thick, add
water if needed.  NOTE: to prepare frozen posole: add to 2 qt lightly
salted, boiling  water and boil for 45 min.  One cup of frozen posole
will make 2-3  cups cooked, drained posole.  It can be refrozen at this
point.  Michael Bowers,  Internet: mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES  From the Chile-Heads recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 583 Calories From Fat: 96 Total Fat: 10.8g Cholesterol: 0mg Sodium: 2806.7mg Potassium: 930.8mg Carbohydrates: 107.2g Fiber: 8.8g Sugar: 7.4g Protein: 20.3g