| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | 1 | Servings | |
INGREDIENTS
| 4 | c | Chicken broth; (or water) |
| 1 | lb | Pork neck bones; (for flavor), optional |
| 1 | lb | Pork; (picnic roast works… i've used odd parts from a whole pork loin) |
| 1 | cn | (29 oz) hominy |
| 1 | Red; (28 oz) chile sauce (salsa de chile colorado) |
INSTRUCTIONS
Combine all ingredients in crock pot. cook on high for 4 hrs or low all day... i doubt you could overcook this. This has been over-simplified. if there are any mexican cooks out there, please feel free to add your two cents' worth! Posted to Digest eat-lf.v097.n025 by FlrtnRose <FlrtnRose@aol.com> on Jan 22, 1998
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