| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | 1 | Servings | |
INGREDIENTS
| 4 | c | Chicken broth, or water |
| 1 | lb | Pork neck bones, for |
| flavor optional | ||
| 1 | lb | Pork, picnic roast works… |
| i've used odd parts from | ||
| whole pork loin | ||
| 1 | 29 oz hominy | |
| 1 | Red, 28 oz chile sauce | |
| salsa de chile colorado |
INSTRUCTIONS
a Combine all ingredients in crock pot. cook on high for 4 hrs or low all day... i doubt you could overcook this. This has been over-simplified. if there are any mexican cooks out there, please feel free to add your two cents' worth! Posted to Digest eat-lf.v097.n025 by FlrtnRose <FlrtnRose@aol.com> on Jan 22, 1998
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1007
Calories From Fat: 296
Total Fat: 32.6g
Cholesterol: 245.5mg
Sodium: 4094.3mg
Potassium: 2265.2mg
Carbohydrates: 58.7g
Fiber: 0g
Sugar: 2.8g
Protein: 110.6g