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CATEGORY CUISINE TAG YIELD
Meats Mexican 1 Servings

INGREDIENTS

4 c Chicken broth, or water
1 lb Pork neck bones, for
flavor optional
1 lb Pork, picnic roast works…
i've used odd parts from
whole pork loin
1 29 oz hominy
1 Red, 28 oz chile sauce
salsa de chile colorado

INSTRUCTIONS

a
Combine all ingredients in crock pot. cook on high for 4 hrs or low
all day... i doubt you could overcook this.  This has been
over-simplified. if there are any mexican cooks out  there, please feel
free to add your two cents' worth! Posted to Digest  eat-lf.v097.n025
by FlrtnRose <FlrtnRose@aol.com> on Jan 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1007
Calories From Fat: 296
Total Fat: 32.6g
Cholesterol: 245.5mg
Sodium: 4094.3mg
Potassium: 2265.2mg
Carbohydrates: 58.7g
Fiber: 0g
Sugar: 2.8g
Protein: 110.6g


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