| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | c | Walnuts, chopped |
| 1 | c | Flour |
| 1 | Cube margarine | |
| 1 | pk | Cream cheese, (8 oz.) |
| 1 | lg | Carton Cool Whip® |
| 1 1/4 | c | Powdered sugar |
| 4 | c | Milk, cold |
| 1 | lg | Package vanilla pudding mix, instant |
| 1 | lg | Package chocolate pudding mix, instant |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Mix nuts, flour and margarine. Press into a 9 x 13" pan. Bake at 350° for 25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered sugar and vanilla. Spread over creamed cheese layer. Spread remaining Cool Whip over the top. Top with chopped nuts or shaved chocolate. Posted to MC-Recipe Digest V1 #601 by BrendaF521@aol.com on May 7, 1997
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