| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Armadillo meat |
| 1/2 |
c |
Margarine (1 stick) |
|
|
Salt (to taste) |
|
|
Pepper (to taste) |
|
|
Lemon juice (to taste) |
INSTRUCTIONS
Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in
foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and
brown.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman
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