Name: Possum Stuffing
Ingredients: 1 Onion, large, finely chopped; 1 tb Fat; Possum liver (optional); 1 c Bread crumbs; 1 ts Red peppers, chopped; Worcestershire sauce, dash; 1 Egg, hardboiled, finely chop; Salt to taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meats	1	Servings

INGREDIENTS

1		Onion, large, finely chopped
1	tb	Fat
		Possum liver (optional)
1	c	Bread crumbs
1	ts	Red peppers, chopped
		Worcestershire sauce, dash
1		Egg, hardboiled, finely chop
		Salt to taste

INSTRUCTIONS

Brown onion in hot fat, add finely chopped liver. Cook until tender. Add
other ingredients plus enough water to moisten mixture. Mix, stuff possum
and skewer or sew the opening shut. Suggestions: Some parboil the possum
before roasting. Others remove the skin and fat. Try rubbing possum with a
little sage before roasting. Sweet potatoes are absolute requirement to a
Southerner.

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