Name: Pot Bellied Chicken
Ingredients: 2 tb Olive oil; 4 sm Chicken breasts; boned and skinned; 3 tb Wholegrain mustard; 1 tb Runny honey; 12 Rashers bacon; smoked, rindless; ; and streaky; 150 ml White wine; 250 g Petit pois; 1/2 Lemon; juice of; 1 bn Tarragon; roughly chopped; 300 ml Double cream; Salt and freshly ground black pepper

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		First, Taste	4	servings

INGREDIENTS

2	tb	Olive oil
4	sm	Chicken breasts; boned and skinned
3	tb	Wholegrain mustard
1	tb	Runny honey
12		Rashers bacon; smoked, rindless
		; and streaky
150	ml	White wine
250	g	Petit pois
1/2		Lemon; juice of
1	bn	Tarragon; roughly chopped
300	ml	Double cream
		Salt and freshly ground black pepper

INSTRUCTIONS

Combine the mustard with the honey to form a paste. Spread each chicken
breast with the mustard paste and wrap each in 3 rashers of the bacon.
Heat the oil in a large non stick shallow pan or frying pan, add the
wrapped chicken and fry for 5 to 7 minutes each side, until well browned.
Pour in the white wine, add the petit pois, lemon juice and cream and
scatter in the tarragon. Season well.
Bring to the boil, cover and simmer for a further 8 to 10 minutes or until
the chicken is cooked. Serve at once.
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