Name: Pot O' Gold Rainbow Cake
Ingredients: - Marne Parry PKKW92A; 1 pk 1 layer white cake mix e.g. Jiffy; 2 c Creamy white frosting; 3 pk Jelly beans

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cakes, Desserts	6	Servings

INGREDIENTS

		– Marne Parry PKKW92A
1	pk	1 layer white cake mix e.g. Jiffy
2	c	Creamy white frosting
3	pk	Jelly beans

INSTRUCTIONS

:       Make the one layer and cool.  To assemble, cut the cake in half
crosswise.  Spread about 1/4 cp. of the frosting on the large flat side of
one of the halves. Top with the other half and press the layers together to
secure.  Place the cake with the cut side down on a serving platter. (It
should be standing on edge like a rainbow - i.e. half of a circle)
:       Frost all exposed areas of cake with the remaining frosting.
Working with one color at a time, make rows of color using the jelly
beans,(make a single row band with each color) Source:Brach's candies
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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