Name: Pot Pie Tops
Ingredients: 1 1/2 c Sifted allpurpose unbleached flour; 1 tb Granulated sugar; 1 1/2 ts Baking powder; 1/2 ts Salt; 1/2 c Buttermilk; 1/4 c Heavy cream; 5 tb Cold unsalted butter, chopped small; 1 tb Melted butter

The Christian fight is a good fight - really good, truly good, emphatically good. We see only part of it as yet. We see the struggle, but not the end; we see the campaign, but not the reward; we see the cross, but not the crown. We see a few humble, broken-spirited, penitent, praying people, enduring hardships and despised by the world; but we see not the hand of God over them, the face of God smiling on them, the kingdom of glory prepared for them. These things are yet to be revealed. Let us not judge by appearances. There are more good things about the Christian warfare than we see.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Michael’s p, Bread	4	Servings

INGREDIENTS

1 1/2	c	Sifted allpurpose unbleached flour
1	tb	Granulated sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	c	Buttermilk
1/4	c	Heavy cream
5	tb	Cold unsalted butter, chopped small
1	tb	Melted butter

INSTRUCTIONS

In the bowl of a mixer fitted with a paddle, combine the flour, sugar,
baking powder, and salt. After the dry ingredients are thoroughly blended,
add the buttermilk, cream and combine. Add the cold b utter in rapid
succession, combining only briefly, to leave the mixture as mealy as
possible.
Scrape this lumpy dough onto a lightly floured board and flatten gently
with a rolling pin into a rectangle shape approximately 1-inch thick. Cut
into 4 or 6 equal rounds. Brush a cookie sheet lightl y with melted butter,
place the rounds on the sheet and place the cookie sheet into the
refrigerator to rest for 20 minutes, while you preheat the oven to 375
degrees. Bake the chilled shortcakes for 20 to 25 minutes, or until they
are nicely browned.
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 8, 1997.

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