Pot Roast Hash With Fried Eggs

There is such a big difference between forgiveness and reconciliation. It takes two to reconcile, so it is not always possible to be reconciled. But it takes only one to forgive. So if people do you wrong, forgive them, whether or not they ask for forgiveness. You cannot cancel their sin. Only God can do that, and He will only do it if they repent. But what you can do is set aside your own anger, bitterness, and resentment towards them.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2		Baking potatoes, peeled and
		dice into 1/2-inch cubes
1		Onion, cut into 3/4-inch
		pieces
1/2	T	Minced garlic
1/2		Stick unsalted butter, 1/4
		cup
1		Green bell pepper, coarsely
		chopped
1	T	All purpose flour
3/4	c	Beef broth
2	T	Bottled beet horseradish
1	T	Worcestershire sauce
2	c	Pot roast, cut into 1/2-inch
		cubes
		Fried eggs as accompaniment

INSTRUCTIONS

Add potatoes to a large sauce pan of water, bring to boil and simmer
about 6 minutes, until potatoes are just tender. Drain.  In a large
non-stick skillet over moderate high heat cook onion and  garlic in
butter, until onion is golden brown. Add bell pepper and  cook,
stirring, about 5 minutes. Sprinkle flour over mixture and  cook,
stirring, 2 minutes. Stir in broth, horseradish, and  Worcestershire
sauce and simmer, stirring, about 2 minutes. Add pot  roast, potatoes,
and salt and pepper to taste and cook over moderate  heat, turning
hash, until browned and crisp in spots, about 15  minutes.  Serve with
fried eggs.  Yield: 4 servings  NOTES : Cooking live  Recipe by:
Cooking Live Show #CL8805  Posted to MC-Recipe Digest V1 #387 by Angele
Freeman  <jfreeman@netusa1.net> on Jan 25, 1997.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1880 Calories From Fat: 862 Total Fat: 98.2g Cholesterol: 273.4mg Sodium: 3367mg Potassium: 2940.3mg Carbohydrates: 223.6g Fiber: 27.1g Sugar: 73.4g Protein: 39g