Pot Roasted Chicken With Apples

In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Chicken	6	Servings

INGREDIENTS

1		Chicken, 4 1/2 lbs
1	lb	Cooking apples, core/peel
1/2	t	Ginger
1/2	t	Cloves
1/2	t	Sage
1 1/2	lb	Ground sausage, irish garlic
		if you can get
1		Onion, sliced
		Juice and zest of 1 lemon
2	t	Sugar
1/2		Onion, chopped
2	T	Oil
		Flour
1	pt	Cider
		Salt & pepper
		Cooked carrots and peas For
		garnish

INSTRUCTIONS

(Sicin potrosta le hulla-Irish gaelic) Wipe the chicken & remove the
fat lumps from inside. Peel and core the apples, slice thinly.  Combine
1/2 the sausage meat with the onion slices and 3/4 of the  apple
slices. Add spices, lemon zest & sugar and mix well. Stuff the  bird
and secure. Heat oil in a large pan and brown the chicken,  sprinkle
with flour cook for a coule of minutes turning in the oil.  Transfer to
a large casserole, roll the remainder of the sausage into  little balls
the size of walnuts and sprinkle them with flour. Chop  the remainder
of the apples and mix with the chopped onion& arrange  around the
chicken. Place the meatballs on top of the apple/onion.  Heat the
cider/lemon juice and pour into the casserole. Cover and  cook gently
on top of the stove or in a 300 degree oven, 1-1 1/2  hours. Remove to
a warm serving dish, surround with meatballs and  spoon sauce over the
chicken, continue to heat the sauce if thicker  sauce is desired,
garnish with buttered carrots and peas. serves 6  Bon Appetit Frank
Bayait Posted to MC-Recipe Digest V1 #813 by Nancy  Berry
<nlberry@prodigy.net> on Sep 28, 1997

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 291 Calories From Fat: 54 Total Fat: 6g Cholesterol: 0mg Sodium: 434.8mg Potassium: 291.8mg Carbohydrates: 46.1g Fiber: 2.1g Sugar: 3.9g Protein: 8.6g